Canning Workshop in Dillingham

The next canning workshop will be held in Dillingham on Saturday, September 15th from noon to 4 pm at the Dillingham Senior Center. The workshop will take participants through all stages of the canning process - from prepping the fish to readying the jars, packing the jars, and the actual canning process. Please note: for pint jars, the canning process takes more than 2 hours, so you might want to bring some knitting, or something else to do while we are waiting. I will plan on bringing a couple of short videos on topics of food safety and sanitation for your viewing pleasure as well. For more information, call Izetta at the Marine Advisory Program office in Dillingham at (907) 842-8323.